1. Put the overnight rice out into a bowl, beat the eggs, and chopped green onion into circles
2. Put a little cooking oil in the pan, add the egg liquid in the cold oil in the hot pan and stir fry until it becomes flocculent
3. Pour in rice, stir-fry evenly, add salt and chicken essence and stir-fry
4. Put the chopped green onion before serving, and serve
