Fried Rice with Enoki Mushroom and Egg

Name: Fried Rice with Enoki Mushroom and Egg
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; 1 large bowl Rice; 2 egg; 40g Peanut oil; 2g salt; 3g Braised Soy Sauce

by Heart moves

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

When the weather turned cooler, many children in kindergarten had a cold. There were a lot of news about taking leave and taking medicine in the group. It was very distressed and worried, for fear that the children would be infected. We all know that people with stronger immunity are less likely to get sick. In addition to improving their immunity through exercise, diet can also promote the improvement of body immunity. It is recommended that you eat more enoki mushrooms to improve immunity, because Flammulina velutipes contains A protein that improves immunity.

Fried rice with mushroom and egg, a simple and nutritious quick breakfast, can be served in five minutes, friends who like it, hurry up and try it!

Ingredients

100g Enoki Mushroom
1 large bowl Rice
2 Egg
40g Peanut Oil
2g Salt
3g Braised Soy Sauce

Fried Rice with Enoki Mushroom and Egg

1. Disperse the leftovers first, as it is too big to fry.

Fried Rice with Enoki Mushroom and Egg recipe

2. Remove the roots of the enoki mushrooms, tear them apart, wash, squeeze out the water, and cut into sections. Enoki mushrooms must be squeezed out of water when used for fried rice, otherwise it will become rice in soup.