Fried Rice with Garlic Sprouts and Bacon

Fried Rice with Garlic Sprouts and Bacon

by Shimizu Shark's Fin Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

1

This bowl of rice is very simple and delicious to make. The meal is integrated and saves time and labor. The combination of garlic sprouts, bacon and shiitake mushrooms is amazing. In the morning, before rushing to work, cook a bowl of rice for the lazy child and make a bowl of egg soup. It will be served for lunch in the morning.

Ingredients

Fried Rice with Garlic Sprouts and Bacon

1. Prepare the ingredients, soak the shiitake mushrooms in water in advance and wash them for later use

Fried Rice with Garlic Sprouts and Bacon recipe

2. Wash the garlic sprouts and cut into small pieces. Cut the shiitake mushrooms and bacon into small pieces separately

Fried Rice with Garlic Sprouts and Bacon recipe

3. Fry the eggs first, put the leftover rice in the microwave in advance and heat it up

Fried Rice with Garlic Sprouts and Bacon recipe

4. Heat up the wok and pour the oil, put a little garlic sprouts in the oil pan until fragrant, add diced mushrooms and stir fry

Fried Rice with Garlic Sprouts and Bacon recipe

5. After frying the aroma, add the bacon and stir fry. After spitting the bacon, put the remaining garlic sprouts into the pot and stir fry.

Fried Rice with Garlic Sprouts and Bacon recipe

6. Pour the rice into the wok and stir fry

Fried Rice with Garlic Sprouts and Bacon recipe

7. Finally, pour in the eggs and stir fry together

Fried Rice with Garlic Sprouts and Bacon recipe

8. Stir-fry until the rice grains are not sticky, add a little salt and fry again. When the rice crackles, you can turn off the heat.

Fried Rice with Garlic Sprouts and Bacon recipe

Tips:

The rice used for fried rice is a little harder and easy to fry. It is delicious when the rice grains are not sticky.

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