Fried Rice with Germ Rice and Egg

Name: Fried Rice with Germ Rice and Egg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Germ rice; 2 egg; Some Haricot vert; Some carrot; Some Cucumber; Some Red pepper; Some Sausage; A small amount chopped green onion; A small amount Dried chili; a little salt; 1 spoon warm water

by Brother Xiaoyu's private house

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Germ rice is a kind of rice that retains the germ part of rice, and the other parts are exactly the same as white rice. In fact, the most important central part of rice is the germ. As the name suggests, the so-called "bud" is the part that gives birth to new life.

Fried Rice with Germ Rice and Egg

1. A bowl of ruthless rice left over overnight,

2. The green beans are cooked and the carrots are blanched.

3. Stir-fry the scallion, dried chili, and add carrots

4. Stir-fry for a while, pour in green beans and diced cucumber,

5. Pour in the diced red pepper and Chinese sausage, season with a little salt, and serve.

6. 2 eggs, add a spoonful of warm water, a little salt to beat, heat the pan with cold oil,

7. Pour the egg mixture, spread the bottom of the pan,

8. When the egg mixture is about to solidify, add the leftover rice,

9. Stir-fry evenly and serve. "Renliang prefers germ rice, a good partner for a healthy diet"!

Tips:
1: Germ rice must be stored in the refrigerator, and the worms must be discarded. \n2: The ingredients can be matched with you. You can put whatever you like and what you have at home.