Fried Rice with Ginger and Egg
1.
Ingredients: 1 egg, 1 bowl of cold rice, 30 grams of ginger, 2 green onions, appropriate amount of vegetable oil, appropriate amount of sesame oil, a little light soy sauce, appropriate amount of chicken powder.
2.
Wash the ginger and chop into broken rice.
3.
Wash the green onions and cut into chopped green onions.
4.
Knock the eggs into a bowl, beat them up, and set aside.
5.
Pour an appropriate amount of oil into the pot and heat it up,
6.
Add ginger paste and stir fry to create a fragrance,
7.
Out of the pot, set aside.
8.
Pour an appropriate amount of oil into the pot and heat it up.
9.
Pour in the cold rice and stir fry until the grains are distinct.
10.
Pour in the egg mixture and stir fry until the rice grains are evenly coated with the egg mixture.
11.
Add light soy sauce and chicken powder, stir fry evenly.
12.
Pour in sesame oil and stir fry evenly.
13.
Finally, pour chopped green onion and ginger paste.
14.
Stir fry evenly.
15.
Sprinkle a little chopped green onion and serve while hot.
Tips:
If you are not used to too much ginger, you can reduce it according to your own taste.
The amount of onion can be adjusted according to your own preferences.
The fried rice tastes best when served hot.