Fried Rice with Ginger and Egg

by Food·Color

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

As soon as I entered Xiaoshu, one after another, it rained for three days, almost never stopped. The only change is sometimes from big to small, sometimes from small to big. The temperature seemed to drop a lot, and it suddenly cooled down. Didn't it mean that it should be hot in Xiaoshu?
This kind of weather is just right for such a bowl of fried rice with ginger and egg.
Traditional Chinese medicine believes that ginger is pungent in taste, warm in nature, and returns to the lung, spleen and stomach meridian, and has the effects of relieving the surface and dispelling cold, warming the lungs and relieving vomiting, and warming the lungs and relieving cough. "Famous Doctors" says: "Ginger is responsible for typhoid fever, headache, nasal congestion, coughing and gas." In addition, ginger can also regulate gastrointestinal motility, promote digestion and absorption of food, facilitate gastrointestinal emptying, and reduce the occurrence of flatulence. With rice and eggs, it nourishes the stomach, plus chopped green onion, the rice is more fragrant.
It is said that after the rice is fried, the egg mixture is added and the fried rice grains are golden, fragrant and beautiful. Although I prefer the osmanthus egg fried rice with egg rice or rice, I still want to try this golden egg fried rice. Then I found that the ginger was also yellow, and after it was fried, all but the green onions were all yellow. It's very fragrant. . . . . . "

Fried Rice with Ginger and Egg

1. Ingredients: 1 egg, 1 bowl of cold rice, 30 grams of ginger, 2 green onions, appropriate amount of vegetable oil, appropriate amount of sesame oil, a little light soy sauce, appropriate amount of chicken powder.

2. Wash the ginger and chop into broken rice.

3. Wash the green onions and cut into chopped green onions.

4. Knock the eggs into a bowl, beat them up, and set aside.

5. Pour an appropriate amount of oil into the pot and heat it up,

6. Add ginger paste and stir fry to create a fragrance,

7. Out of the pot, set aside.

8. Pour an appropriate amount of oil into the pot and heat it up.

9. Pour in the cold rice and stir fry until the grains are distinct.

10. Pour in the egg mixture and stir fry until the rice grains are evenly coated with the egg mixture.

11. Add light soy sauce and chicken powder, stir fry evenly.

12. Pour in sesame oil and stir fry evenly.

13. Finally, pour chopped green onion and ginger paste.

14. Stir fry evenly.

15. Sprinkle a little chopped green onion and serve while hot.

Tips:

If you are not used to too much ginger, you can reduce it according to your own taste.
The amount of onion can be adjusted according to your own preferences.
The fried rice tastes best when served hot.

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