1. Beat the egg whites into a bowl and set aside, and dice the carrots
2. The rice is packed in a clean plastic bag, the egg yolk is beaten into the rice, and a small amount of water is added to the tufted rice
3. Tighten the mouth of the plastic bag and knead the rice with the other hand until the grains are separated and the egg yolk and rice are evenly fused
4. Put oil in the pan to fry the egg whites and serve.
5. Put the oil in the pan again and add the diced raw peas, fry for a while and then add the diced carrots. After 20 seconds, add the rice, discard the plastic bag, and stir-fry over high heat. I forgot to take a photo in the steps after the rice is placed. Sorry. Cook 5g light soy sauce along the side of the pot and add salt
6. Sprinkle chicken essence before turning off the heat, and add a little sesame oil after turning off the heat.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
