Fried Rice with Golden Shrimp and Egg

Name: Fried Rice with Golden Shrimp and Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Overnight rice; 2 pcs egg; 50g shrimp; 50g Miscellaneous vegetables; 50g bacon; Some salt; Some Soy sauce; Some White pepper

by Yushan Mumei

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

250g Overnight Rice
2 pcs Egg
50g Shrimp
50g Miscellaneous Vegetables
50g Bacon
Some Salt
Some Soy Sauce
Some White Pepper

Fried Rice with Golden Shrimp and Egg

1. The ingredients are ready, the meat and vegetables are matched, these are just the amount of breakfast for the two girls

Fried Rice with Golden Shrimp and Egg recipe

2. Dice the bacon, wash the shrimp and cut into small pieces

3. Beat the eggs, put in the overnight rice, and mix well

4. Heat oil in the wok, pour in the diced vegetables and stir fry. When it is half cooked, add bacon and shrimp and stir fry

5. When the shrimp is colored and the bacon is oily, add the rice that has been well-stirred with the egg and continue to fry, add salt, and add a pinch of soy sauce

6. Finished and loaded. A plate of golden shrimp and egg fried rice is ready~

Tips:
The rice is better overnight, and the egg is mixed with the rice directly, and placed for a few minutes, the rice can absorb the water in the egg liquid, and when it is fried in the pan, it will be soft and delicious.