#信之美#fried Rice with Grain and Clear Egg

Name: #信之美#fried Rice with Grain and Clear Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Grilled sausage; 10g Fungus; 1 piece egg; 1 bowl Leftover rice; 1 stage shallot; 1 tablespoon Soy sauce; 1g salt; 15g Peanut oil

by The sea and the sky_uETbsh

4.6 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

The egg fried rice is simple to cook, but it is not easy to make it delicious. Fry a bowl of fragrant rice when you are at home alone. It saves time and effort and can meet your personal nutritional needs. Friends who want to learn, take action! "

Ingredients

2 pieces Grilled Sausage
10g Fungus
1 piece Egg

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1 bowl Leftover Rice
1 stage Shallot

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1 tablespoon Soy Sauce

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1g Salt

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15g Peanut Oil

#信之美#fried Rice with Grain and Clear Egg

1. Soak the fungus in cold water in advance

2. Remove the roots, wash and chop the fungus, chop the green onion, and cut the grilled sausage into thin slices

3. Pour the oil into the pan and heat it to low heat, pour in the sausage and stir fry until the edges are rolled up

4. Push the sausage to the side of the pan, scramble the eggs with the remaining oil, stir-fry directly in the pan while breaking

5. Pour in the fungus and chopped green onion and stir fry until the fungus makes a popping sound. Season with salt

6. Pour in the rice, use a spatula to beat the rice and stir evenly

7. Add a spoonful of soy sauce and mix well

8. Eat it while it's hot!

9. Finished picture

Tips:
It is best to steam the leftover rice and let it cool. The fried rice must be in a non-stick pan to make the grains distinct. The frying process must be kept on low heat.