1. Prepare a bowl of leftover rice
2. Half of the ham luncheon meat is diced.
3. Wash and dice half a cucumber.
4. Half a pack of quick-frozen vegetables, stir-fry in boiling water for one or two minutes, remove and drain for later use.
5. Flatten the garlic, add the oil in the pan, add the garlic and fry until fragrant, then pour in the vegetables and stir fry.
6. Then pour in the diced cucumber and continue to stir fry.
7. Add the rice and diced ham, and press the rice, so that it doesn’t become lumps.
8. Stir-fry until the rice is loose and separated.
9. Pour the light soy sauce and dark soy sauce with oyster sauce (2 to 1 to 1 ratio), stir fry until evenly colored, and then serve. If it feels light, add salt as appropriate.
10. The very delicious ham fried rice is finished.
Tips:Speed vegetable grains can be replaced with fresh peas, corn grains and carrots, which taste better; ham can also be replaced with luncheon meat, ham, sausage, etc.
