Fried Rice with Ham and Mustard Egg

Fried Rice with Ham and Mustard Egg

by Sister Du's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I often make egg fried rice. I often eat egg fried rice for breakfast or dinner, which is very convenient and quick. The methods of egg fried rice are also varied, and they are often made in different ways. Today, we use mustard and ham to match egg fried rice without adding salt. It is delicious and delicious!

Ingredients

Fried Rice with Ham and Mustard Egg

1. Prepare ingredients

Fried Rice with Ham and Mustard Egg recipe

2. Dice the ham, beat the eggs into egg liquid, and cut the packaging bag of mustard

Fried Rice with Ham and Mustard Egg recipe

3. Pour vegetable oil into the pot and cook 70% of the heat. Add diced ham and stir fry

Fried Rice with Ham and Mustard Egg recipe

4. Stir fry a few times and pour the egg liquid, and pour the egg liquid evenly on the diced ham

Fried Rice with Ham and Mustard Egg recipe

5. After the egg liquid is set, stir fry a few times and add a pack of mustard

Fried Rice with Ham and Mustard Egg recipe

6. Stir-fry fully to fully incorporate the flavor of mustard

Fried Rice with Ham and Mustard Egg recipe

7. Pour in cooked rice and stir fry

Fried Rice with Ham and Mustard Egg recipe

8. Fry the cooked rice large particles with a spatula, and fry until the rice is heated through.

Fried Rice with Ham and Mustard Egg recipe

Tips:

Pickled mustard is salty, so there is no need to add salt.

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