Fried Rice with Ham and Mustard Egg
1.
Prepare ingredients
2.
Dice the ham, beat the eggs into egg liquid, and cut the packaging bag of mustard
3.
Pour vegetable oil into the pot and cook 70% of the heat. Add diced ham and stir fry
4.
Stir fry a few times and pour the egg liquid, and pour the egg liquid evenly on the diced ham
5.
After the egg liquid is set, stir fry a few times and add a pack of mustard
6.
Stir-fry fully to fully incorporate the flavor of mustard
7.
Pour in cooked rice and stir fry
8.
Fry the cooked rice large particles with a spatula, and fry until the rice is heated through.
Tips:
Pickled mustard is salty, so there is no need to add salt.