Fried Rice with Ham and Salted Egg

Name: Fried Rice with Ham and Salted Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 30g Ham; 1 piece Salted Duck Egg; 50g Lotus root; 50g carrot; 1 tbsp olive oil; Some garlic; 1 teaspoon Cooking Wine

by Gluttonous

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

This fried rice is fried with ham and salted duck eggs. At the same time, carrots and lotus roots are added to match the color, and garlic is used to enhance the flavor. Because ham and salted duck eggs have a salty taste, it is not advisable to add salt.

Ingredients

1 bowl Rice
30g Ham
1 piece Salted Duck Egg
50g Lotus Root
50g Carrot
1 tbsp Olive Oil
Some Garlic

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1 teaspoon Cooking Wine

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Fried Rice with Ham and Salted Egg

1. Dice ham, salted duck eggs, carrots, lotus root, garlic

2. Heat the pan with cold oil, add garlic diced and saute until fragrant

3. Then add ham and carrots and stir-fry well

4. Cooking wine

5. Put in lotus root

6. Stir fry evenly

7. Put in the rice

8. Press lightly to fry the rice

9. Finally put in the salted duck eggs

10. Stir-fry evenly, then turn off the heat

11. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. Note that both ham and salted duck eggs have a salty taste, so it is not advisable to add salt for seasoning.
2. When stir-frying ham, cooking wine can remove the peculiar smell and increase the aroma.