1. Dice ham, salted duck eggs, carrots, lotus root, garlic
2. Heat the pan with cold oil, add garlic diced and saute until fragrant
3. Then add ham and carrots and stir-fry well
4. Cooking wine
5. Put in lotus root
6. Stir fry evenly
7. Put in the rice
8. Press lightly to fry the rice
9. Finally put in the salted duck eggs
10. Stir-fry evenly, then turn off the heat
11. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. Note that both ham and salted duck eggs have a salty taste, so it is not advisable to add salt for seasoning.
2. When stir-frying ham, cooking wine can remove the peculiar smell and increase the aroma.
