Fried Rice with Kale Ham and Egg

Fried Rice with Kale Ham and Egg

by One degree below zero 0511

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

It is made with kale, ham, egg, and overnight rice as the main ingredients and some supplementary ingredients. This is a very popular type of fried rice in Chaoshan area. It is a pity that Chaoshan kale is not available outside. It tastes better. "

Ingredients

Fried Rice with Kale Ham and Egg

1. A plate of rice overnight.

Fried Rice with Kale Ham and Egg recipe

2. Wash the kale and cut into small pieces.

Fried Rice with Kale Ham and Egg recipe

3. Dice garlic and dice ham.

Fried Rice with Kale Ham and Egg recipe

4. Heat oil in a pot, sauté the garlic on a low heat, and serve.

Fried Rice with Kale Ham and Egg recipe

5. Beat two eggs into the pan and fry until finely chopped.

Fried Rice with Kale Ham and Egg recipe

6. Set up a frying pan and stir-fry the kale.

Fried Rice with Kale Ham and Egg recipe

7. Add diced ham and fry a few times, add a little salt and chicken powder.

Fried Rice with Kale Ham and Egg recipe

8. Add rice, eggs, and garlic and stir-fry evenly.

Fried Rice with Kale Ham and Egg recipe

9. Finally, add two spoons of light soy sauce and stir fry a few times.

Fried Rice with Kale Ham and Egg recipe

10. Finished picture.

Fried Rice with Kale Ham and Egg recipe

Tips:

It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste drier.

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