1. A plate of rice overnight.
2. Wash the kale and cut into small pieces.
3. Dice garlic and dice ham.
4. Heat oil in a pot, sauté the garlic on a low heat, and serve.
5. Beat two eggs into the pan and fry until finely chopped.
6. Set up a frying pan and stir-fry the kale.
7. Add diced ham and fry a few times, add a little salt and chicken powder.
8. Add rice, eggs, and garlic and stir-fry evenly.
9. Finally, add two spoons of light soy sauce and stir fry a few times.
10. Finished picture.
Tips:It is recommended to cook rice with Thai fragrant rice and keep it fresh overnight in the refrigerator. The fried rice will taste drier.
![[fruit Tree] Fresh|soy Sauce Egg Fried Rice recipe](https://img.simplechinesefood.com/bf/bff3d466cbbc3823ed551d75694c9258.jpg)
