Fried Rice with Lard and Egg

Name: Fried Rice with Lard and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; Some carrot; 1 Garlic sprouts; 150g Fatty; Some salt; Some Chicken noodles; Some Soy sauce

by One degree below zero 0511

5.0 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

2

As a more distinctive Chaoshan fried rice, the fried rice is made with lard residue and eggs as the main ingredients. The fried rice is so fragrant that there are no friends. It can be said that it is the most fragrant kind of fried rice. I wonder if friends from other places have eaten it? I remember that when I was young, my mother would occasionally make this fried rice. The ingredients were simple but still very fragrant. Today, this one can be said to be an improved version. The ingredients are rich, but there are still childhood memories..."

Ingredients

Fried Rice with Lard and Egg

1. A plate of rice overnight.

2. 150 grams of fat, cut into small pieces, fried into lard residue on a low fire.

3. Finely chop lard residue, carrots, and garlic leaves.

4. Beat two eggs into the pan and fry until finely chopped.

5. Add a little oil to the pot and stir-fry the carrots until they are broken.

6. After adding the rice and stir-fry, add the lard residue and egg and stir-fry evenly.

7. Add some salt and chicken powder, pour in some light soy sauce and dark soy sauce and stir fry for color.

8. Finally, add garlic leaves and stir fry for a few times.

9. Finished picture.

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh in the refrigerator overnight. The fried rice tastes dry and distinct.
2. After all the ingredients are put in the pot, stir fry over high heat, and fry until the rice is heated through. It will not take too long. The amount of light soy sauce and dark soy sauce is half, so that the color will be better