Fried Rice with Leek and Egg
1.
Prepare all materials
2.
Salt and beat the eggs, cut the leeks into small pieces
3.
Put a small amount of oil in the pot, pour half of the egg liquid after the oil is hot
4.
After the eggs are fried, pour in the rice and stir-fry.
5.
Pour the other half of the egg mixture evenly and stir-fry evenly
6.
Pour in the leeks, stir-fry evenly, and out!
7.
The taste of home!