Fried Rice with Minced Meat and Pickled Cabbage Egg

Fried Rice with Minced Meat and Pickled Cabbage Egg

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Fried rice is my big love. I have to fry it every other time. Today it is served with sauerkraut, minced meat and eggs. The sauerkraut is very fragrant. The sauerkraut is pickled by the mother-in-law herself. It is especially sour and crunchy. If you like it, you can copy it. The chopped green onion must be added at the end. At the same time, the green onion has a strong fragrance and beautiful color.

Ingredients

Fried Rice with Minced Meat and Pickled Cabbage Egg

1. Prepare the ingredients used.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

2. Add oil to the pot, the amount of oil is a little too much, beat the eggs and fry them until solidified.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

3. Put the meat in the pot and fry it until it tastes good.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

4. After frying, put the sauerkraut in the pot and stir fry.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

5. Stir-fry the sauerkraut until it tastes good, and stir-fry the cold rice.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

6. Add appropriate amount of soy sauce and cooking wine to enhance the flavor.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

7. Finally, add flowers and stir-fry until the flavor comes out.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

8. In this way, a fried rice with minced pork and sauerkraut is complete.

Fried Rice with Minced Meat and Pickled Cabbage Egg recipe

Tips:

The cold rice becomes a ball. Add a little cooking wine or a clean water pot when frying, and it can be easily fried loosely.

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