Fried Rice with Mushroom, Rape and Egg

Name: Fried Rice with Mushroom, Rape and Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Overnight rice; 2 pcs egg; 5s Mushroom; 1 rape; 4 cloves garlic; 4 slices carrot; 1g salt; 1g Chicken Bouillon Powder; 2 tablespoons Soy sauce

by One degree below zero 0511

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 plate Overnight Rice
2 pcs Egg

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5s Mushroom
1 Rape
4 cloves Garlic

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4 slices Carrot
1g Salt

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1g Chicken Bouillon Powder

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2 tablespoons Soy Sauce

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Fried Rice with Mushroom, Rape and Egg

1. A plate of rice overnight.

2. Soak the mushrooms in warm water 20 minutes in advance.

3. Dice soaked mushrooms, remove leaves and dice rapeseed, and mince garlic and carrots.

4. Beat two eggs and fry them in a pan, then chop them.

5. In a frying pan, sauté the mushrooms and minced garlic over low heat until fragrant, set aside.

6. Heat the base oil, stir fry the rape and carrots over high heat for a few times.

7. Stir-fry the rice.

8. Add eggs, mushrooms, and minced garlic and stir-fry evenly.

9. Add a little salt, chicken bouillon, and two spoons of light soy sauce, stir fry a few times over high heat.

10. Finished picture.

Tips:
1. It is recommended to cook rice with Thai fragrant rice, and keep it fresh overnight in the refrigerator. The fried rice tastes dry and dry.
2. Try not to use soy sauce to make this fried rice, only use light soy sauce to fry the color better