1. Preparation materials: Wash and dice cucumbers, wash and dice carrots and blanch them for later use. Actually use 2 eggs
2. Put an appropriate amount of vegetable oil in the pot, fry the eggs first, set aside and set aside
3. Continue to use the scrambled egg pan, put in the right amount of vegetable oil, add the leftover rice after the oil is hot, and press the rice with a spatula while frying
4. Stir-fry the rice with carrots
5. Continue to add the diced cucumber and egg and stir fry evenly
6. Add 2 tablespoons of shiitake mushroom sauce
7. After stirring thoroughly, you can start the pan
Tips:The amount of shiitake sauce can be adjusted according to your own taste, and the vegetables can be changed to your favorite
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