Fried Rice with Mushrooms and Carrots

Name: Fried Rice with Mushrooms and Carrots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Dried shiitake mushrooms; A big root carrot; Some Ham sausage; A big bowl Rice; Some Diced meat; Some salt; Some Soy sauce

by hlybb

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Every time fried rice is really a lot of food, and there are more dishes than rice, and the children like it very much.

Ingredients

Some Dried Shiitake Mushrooms
A big root Carrot
Some Ham Sausage
A big bowl Rice
Some Diced Meat
Some Salt
Some Soy Sauce

Fried Rice with Mushrooms and Carrots

1. Cut the ham sausage into pieces, stir-fry and serve, so that the ham sausage will be more crispy

Fried Rice with Mushrooms and Carrots recipe

2. Dice carrots and stir fry

3. After the dried shiitake mushrooms are soaked, squeeze the water, mix it with a little soy sauce, and stir-fry in the pot to make it more delicious

4. Stir-fry evenly and add some salt

5. Add the diced meat and continue to stir fry

6. Too dry, add some water and stir fry evenly

7. Add the ham and stir fry

8. Add the rice, spread the bottom of the pot as much as possible, pour some soy sauce on the rice and stir fry evenly.
I use overnight rice here, which makes it dry. If you are worried about coldness, heat the rice in a rice cooker.