Fried Rice with Mushrooms and Ham

Name: Fried Rice with Mushrooms and Ham
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Rice; 100g Shiitake Mushrooms; 50g Jinhua ham; 100g Pea Cubes; 50g carrot; 50g Lotus root; 1 tbsp oil; 10g Chicken noodles; Some shallot

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

【Fried Rice with Mushroom and Ham】The main ingredients are mushrooms and Jinhua ham, and they are fried with green peas, white lotus root, and orange carrots. The color is rich and the flavor of a variety of ingredients is added. In fact, you can make fast-food fried rice by yourself. You can mix and match the ingredients you like.

Ingredients

1000g Rice
100g Shiitake Mushrooms
50g Jinhua Ham
100g Pea Cubes
50g Carrot
50g Lotus Root
1 tbsp Oil
10g Chicken Noodles
Some Shallot

Fried Rice with Mushrooms and Ham

1. Remove the stems, wash and cut the shiitake mushrooms

Fried Rice with Mushrooms and Ham recipe

2. Cut Jinhua ham into cubes

3. Blanch the pea diced until cooked, then drain off the water after submerging it in cold water.

4. Peel the carrots and lotus root, wash and cut into pieces

5. Heat oil and sauté chopped shallots. Add ham and carrots and stir fry

6. Then add shiitake mushrooms and stir fry

7. Finally, add lotus root and blanched peas

8. Season with chicken powder and stir fry evenly

9. Put in the rice

10. Stir it evenly over low heat, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because Jinhua ham and chicken powder have a salty taste, no salt is added
2. The peas should be blanched before use. After blanching, immediately use cold water to maintain their color.