Fried Rice with Mustard Fish Balls

by Ying Ying Love Food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

There are so many mustards, I only ate two cans, and there are still many cans. I specially took a little to eat with fried rice, wow haha, it's delicious! "

Ingredients

Fried Rice with Mustard Fish Balls

1. Wujiang mustard tuber, fish balls spare.

2. Wash one spring vegetable and cut finely. (The remaining vegetable is not easy to fry, let’s have fried rice together)

3. The fish balls and mustard mustard are finely chopped.

4. The leftovers are broken up.

5. Heat oil in a pan, add spring vegetables and stir-fry until soft, and season with appropriate amount of salt.

6. Add fish balls and mustard and stir fry.

7. Then add leftover rice, appropriate amount of soy sauce and MSG, stir-fry evenly, and serve.

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