[fried Rice with Mustard Tuber]--------spring of Leftover Rice

Name: [fried Rice with Mustard Tuber]--------spring of Leftover Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some Ham sausage; Some vegetables; Some Mustard; Some egg; Some salt; Some chopped green onion

by wf0212

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It has been rainy these days

I'm almost moldy while staying at home

I want to go out for a stroll, go out with an umbrella, but I don’t know where to go next rain

Organize photos and post logs

And a bit lazy

When I’m busy, I don’t have time to post a log.

I'm still too lazy to move when I'm free

It can only be summed up with a "lazy" word.

This log is a breakfast for my husband when my husband was at home some time ago

Husband likes to eat my fried rice, which is rich in content,

I get up early every morning so little

You can prepare a nutritious breakfast for your family

The breakfast that I make for my husband every day is not the same,

Unless your husband specifically requested it,

Since the husband said,

That must be done,

Fried rice with mustard

The taste is also superb. "

Ingredients

Some Overnight Rice
Some Ham Sausage
Some Vegetables
Some Mustard
Some Egg
Some Salt
Some Chopped Green Onion

[fried Rice with Mustard Tuber]--------spring of Leftover Rice

1. Prepare the required ingredients;

[fried Rice with Mustard Tuber]--------spring of Leftover Rice recipe

2. Beat the eggs in a bowl, add appropriate amount of salt, a little cooking wine, and a little water to make the eggs taste better;

3. Stir-fry the eggs into egg cubes, then add green vegetables and stir-fry;

4. Add mustard section;

5. Add diced ham;

6. Add egg cubes;

7. Add rice and stir fry; the fried rice has distinct grains, then add salt and stir fry for a while.

Tips:
Ocean tips:
1. Add ingredients to the egg liquid to make the eggs tasteful;
2. Add clean water to the egg liquid, and the fried eggs will be lazier and more bulky;
3. Add a little cooking wine to the egg liquid to better remove the eggy smell;