1. Prepare ingredients: blanch okra, chopped carrots.
2. Beat the eggs into egg liquid, and cut the blanched okra into small pieces.
3. Heat the oil in the pan, stir fry the egg-laying liquid until it is set.
4. Fry the carrots for a while.
5. Add the rice, stir-fry while pressing with a spatula, and stir-fry the rice quickly.
6. Add okra and stir fry until all ingredients are broken.
7. Add olive vegetables.
8. Season with a little salt and stir-fry evenly.
