Fried Rice with Olive Okra and Egg

Name: Fried Rice with Olive Okra and Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Overnight meal; 5 pieces Okra; 30g Chopped carrot; 1 piece egg; 1 tbsp Olive vegetable; 1 teaspoon salt

by Pointy_Lab

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Recently, I am obsessed with olive dishes to the madness. Using him to cook and stir-fry dishes, it’s really fragrant and appetizing~"

Ingredients

1 bowl Overnight Meal
5 pieces Okra
30g Chopped Carrot
1 piece Egg

Buy on JD Buy on Amazon
1 tbsp Olive Vegetable
1 teaspoon Salt

Buy on JD Buy on Amazon

Fried Rice with Olive Okra and Egg

1. Prepare ingredients: blanch okra, chopped carrots.

2. Beat the eggs into egg liquid, and cut the blanched okra into small pieces.

3. Heat the oil in the pan, stir fry the egg-laying liquid until it is set.

4. Fry the carrots for a while.

5. Add the rice, stir-fry while pressing with a spatula, and stir-fry the rice quickly.

6. Add okra and stir fry until all ingredients are broken.

7. Add olive vegetables.

8. Season with a little salt and stir-fry evenly.

Comments

Sign in to comment

Similar recipes

Golden Fried Rice with Crayfish and Seasonal Vegetables recipe

Fried Rice with Olive Okra and Egg

Ingredients

Fried Rice with Olive Okra and Egg

Comments

Similar recipes

Golden Fried Rice with Crayfish and Seasonal Vegetables

Milk Curry Fried Rice

Japanese Curry Meatball Bento

Fried Rice with Scallion and Ham

Spinach Omelet Rice

Classic Pineapple Fried Rice

Flaxseed Oil and Egg Fried Rice

Fried Rice with White Jade Mushroom and Egg