1. Mince garlic, slice first
2. Before the garlic slices become the end
3. Stir the eggs, minced garlic, fried rice (from the supermarket, the same seasoning for instant noodles), set aside, and put olive vegetables on the rice.
4. Heat the pot, put the oil on it to heat, lay the egg liquid, stir into the egg with chopsticks
5. Scattered eggs and set aside
6. Leave a small amount of oil in the pot, sauté minced garlic over low heat until fragrant
7. Add rice, stir fry over low heat
8. Stir-fry thoroughly, medium and small fire
9. Add the broken egg
10. Stir well
11. Add fried rice
12. Add fried rice vegetarian close-up
13. Stir-fry well, stir-fry thoroughly, separate the rice grains
14. Out of the pot
15. Loading
16. close up
17. Served with fruit and dried pickles of Korean radish
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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