Fried Rice with Olive Vegetable and Egg

Fried Rice with Olive Vegetable and Egg

1. Mince garlic, slice first

2. Before the garlic slices become the end

3. Stir the eggs, minced garlic, fried rice (from the supermarket, the same seasoning for instant noodles), set aside, and put olive vegetables on the rice.

4. Heat the pot, put the oil on it to heat, lay the egg liquid, stir into the egg with chopsticks

5. Scattered eggs and set aside

6. Leave a small amount of oil in the pot, sauté minced garlic over low heat until fragrant

7. Add rice, stir fry over low heat

8. Stir-fry thoroughly, medium and small fire

9. Add the broken egg

10. Stir well

11. Add fried rice

12. Add fried rice vegetarian close-up

13. Stir-fry well, stir-fry thoroughly, separate the rice grains

14. Out of the pot

15. Loading

16. close up

17. Served with fruit and dried pickles of Korean radish