Fried Rice with Olive Vegetables
1.
Shallots, chopped green onions and spare
2.
Prepare leftovers, this is our family, so it’s a bit too much
3.
Olive vegetables are sold in various supermarkets, regardless of brand, and the taste is almost the same
4.
Put oil in the pot, sauté the chopped green onion, don’t put too much oil, because olive vegetables are also quite oily
5.
Add olive vegetables and stir fry
6.
Add rice and season with salt
7.
Stir-fry evenly, out of the pan
Tips:
You can stir fry with eggs or ham and bacon to taste better