Fried Rice with Onion and Shrimp
                            
                                1.
                                Prepare ingredients
                                    
                            
                            
                                2.
                                Diced onion
                                    
                            
                            
                                3.
                                Diced carrots
                                    
                            
                            
                                4.
                                Diced Shiitake Mushrooms
                                    
                            
                            
                                5.
                                Marinate the krill and shrimp with rice wine and pepper for a while
                                    
                            
                            
                                6.
                                Beaten eggs
                                    
                            
                            
                                7.
                                Put the egg mixture in the cold oil in the hot pan, stir quickly with chopsticks over high heat
                                    
                            
                            
                                8.
                                Add diced onion and stir fry evenly
                                    
                            
                            
                                9.
                                Add the diced carrots and diced mushrooms and stir-fry evenly
                                    
                            
                            
                                10.
                                Add shrimp and stir fry evenly
                                    
                            
                            
                                11.
                                Add rice, add salt and stir fry
                                    
                            
                            
                                12.
                                Add green onions to turn off the heat, stir and fry evenly out of the pot with the remaining temperature
                                    
                            
                            
                                13.
                                Finished product