1. Ingredients: leftovers
2. Ground beef
3. Parsley
4. Remove the roots of parsley, wash and remove.
5. Place on the chopping board and chop, set aside.
6. Pour the oil in the pot to heat, add the ground beef, add some cooking wine and stir fry.
7. Then, add the rice, add some salt to taste, stir fry and stir fry.
8. Then, add the parsley and stir fry.
9. Finally, add some chicken essence and stir well.
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