Fried Rice with Pea Ham and Egg
by Endless summer
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After peeling the peas, boil water and salt to cook, remove and drain the water for later use
2. Dice the ham and set aside
3. Cut green onions into flowers and set aside
4. Stir-fried lean meat, diced and set aside
5. Use a large bowl of eggs to beat and set aside;
6. Pour the overnight rice into the beaten egg liquid and mix well;
7. After the pot is heated, pour a little oil, pour the rice and egg liquid into the pot, stir fry, add salt and monosodium glutamate, the amount is according to your own taste
8. When the egg has completely wrapped the rice and turned into a single grain, add the cooked peas, diced lean meat, diced moon leg, chopped green onion, stir fry a few times, and add a little chicken essence.
