Fried Rice with Pickled Cucumber and Egg
by Le Shi Ji
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the materials.
2. Cut the pickled cucumber into small pieces.
3. Beat the eggs into the bowl.
4. Pour an appropriate amount of oil into the pot. Put the eggs in.
5. After a little solidification, quickly scatter and spread out and serve.
6. Pour the rice into the pot.
7. After sautéing, add a little salt and stir well.
8. Pour in the scrambled eggs.
9. Stir fry evenly.
10. Add the pickled cucumber diced.
11. Just stir well.
12. Salty, crispy egg fried rice.
Tips:It is recommended to put the pickled cucumbers in the last place. Putting them too early will not affect the taste.
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