Fried Rice with Pickled Vegetables and Eggs

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The third one is [Fried Rice with Pickled Vegetables and Eggs] but it is my husband’s breakfast. . .

Fried Rice with Pickled Vegetables and Eggs

1. Ingredients: rice, pickled vegetables (washed and chopped), eggs (beaten into a bowl)

2. Add 1 tablespoon of cooking wine to the egg.

3. Beat into egg liquid.

4. Heat 3 tablespoons of oil in a pot, add egg mixture and stir fry into chunks.

5. Then, add the rice and stir fry.

6. Then, stir in the cut pickled vegetables, stir fry, and serve.

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