Fried Rice with Pickled Vegetables and Mushrooms

Name: Fried Rice with Pickled Vegetables and Mushrooms
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 15g Dried shiitake mushrooms; 35g Pickled vegetables

by Ling Zhe

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today, this bowl of vegetarian fried rice is truly amazing. There is no meaty flavor, but the beautiful flavor of dried shiitake mushrooms can be brought into full play. Only the scent of mushrooms makes people happy. When rice and shiitake mushrooms meet in the mouth, The natural gas smell of rice is mixed with the unique strong aroma of mushrooms. Although it is a vegetarian fried rice, it is also fascinating.

Ingredients

Fried Rice with Pickled Vegetables and Mushrooms

1. Soak dried shiitake mushrooms in advance to soften them, cut into diced shiitake mushrooms for later use; wash and chop the pickled vegetables finely for later use; prepare the leftovers from the previous night for use

Fried Rice with Pickled Vegetables and Mushrooms recipe

2. Pour an appropriate amount of oil into the pot, add the diced mushrooms and star anise and stir-fry until they are fragrant; take out the star anise, pour in the pickled vegetables and stir-fry evenly; pour in the rice and stir-fry together until all the ingredients are evenly mixed, and finally pour into the raw Smoke and salt and stir well