Fried Rice with Pickled Vegetables and Shrimp
1.
Put an appropriate amount of oil in the pan, heat it up, pour in the overnight rice and stir fry evenly
2.
Pour the shrimps and stir-fry evenly
3.
Add the pickled vegetables, stir-fry and stir evenly
4.
Season with salt and chicken powder and stir well
5.
Sprinkle cooking wine, pour in chopped green onion and stir well.