1. 1. Cut the spicy cabbage into small sections and prepare the appropriate amount of green onion;
2. 2. Pour a little oil in the pan, add chopped green onion and spicy cabbage to fry until fragrant;
3. 3. Put in the cooked rice, add a little salt and continue to stir fry; make sure that each grain of rice is distinct;
4. 4. Sprinkle an appropriate amount of fragrant pine seaweed after being out of the pot.
Tips:1. The cooked rice should be harder so that it tastes better.
2. Spicy cabbage should be fried before adding the rice.
3. The salt should be adjusted according to the salinity of the spicy cabbage. Because the seaweed is also added, it should not be too salty.
