Fried Rice with Purple Cabbage and Egg

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I still have a little rice at home, so I add the purple cabbage left over from the salad to make fried rice. The color is really nothing, it's so beautiful. "

Ingredients

Fried Rice with Purple Cabbage and Egg

1. Prepare the ingredients used.

2. Beat the eggs with fine salt, add oil to the pan, and put the egg liquid in the pan.

3. Add appropriate amount of minced meat, stir-fry the egg liquid until it is set, then add the cold rice.

4. Fry until the rice is loose, then put the purple cabbage in the pot.

5. Add appropriate amount of fine salt and light soy sauce to taste and adjust fresh.

6. Put the chopped green onion in the pan and fry until the aroma is good.

7. In this way, a delicious fried rice is completed.

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