Fried Rice with Red Intestine

Name: Fried Rice with Red Intestine
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 servings Rice; 2 pcs egg; 1 Red Sausage; 1 in four tomato; 1/2 root Green onions; Some Vegetable oil salt sesame oil

by Mrs. Royal Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Behind every fried rice, there is a recipe for food, whether it’s traditional or simple, add it to it if you want to eat it. It’s a home-cooked recipe, even if it tastes good at will.

Ingredients

2 servings Rice
2 pcs Egg
1 Red Sausage
1 in four Tomato
1/2 root Green Onions
Some Vegetable Oil Salt Sesame Oil

Fried Rice with Red Intestine

1. Prepare the ingredients

2. The rice is best leftover (overnight)

3. Diced scallion tomato red sausage and set aside

4. Heat the oil in the pot, add the rice and stir fry. When the rice is heated and softened, crush the rice balls into granules, add tomatoes, red sausage, and salt and stir fry

5. Tomatoes are 5~7 minutes cooked, add one egg

6. After the first egg wraps the rice evenly, turn the rice aside, and beat the second egg into the pot (if you don’t like egg particles, don’t use this step)

7. Add scallions and stir fry before serving, (because you don’t buy scallions, use scallions instead) add sesame oil, mix well and get out of the pot.

Tips:
Don't fry the rice too dry. If you like soft rice, you can add a little water when you stir fry. Don't make the fire too big. Stir fry constantly to avoid sticking and burning! \n I wish you a happy life and a happy eating