Fried Rice with Red Vegetables

Fried Rice with Red Vegetables

by Joanne loves vegetarian food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Red vegetables contain carotenoids, which have antioxidant effects, can scavenge free radicals and inhibit the formation of cancer cells. It plays an active role in preventing arteriosclerosis, preventing senile eye diseases, delaying aging, etc.

Ingredients

Fried Rice with Red Vegetables

1. Cut carrots and red sweet peppers into small pieces

Fried Rice with Red Vegetables recipe

2. Stir the cooked rice loosely

Fried Rice with Red Vegetables recipe

3. Add some oil to the wok, add granulated carrots and red sweet peppers and sauté until fragrant

Fried Rice with Red Vegetables recipe

4. Add homemade tomato sauce and stir well

Fried Rice with Red Vegetables recipe

5. Add cooked rice and stir well

Fried Rice with Red Vegetables recipe

Tips:

When frying rice, don't make it too hot to avoid muddy bottom. Ketchup is the key. Ketchup is delicious, and the cooked rice is delicious

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Sausage, Carrot
Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato
Seasonal Vegetable Porridge recipe

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels
Seasonal Vegetable Sea Cucumber Congee recipe

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli
Risotto with Double Dates recipe

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice
Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes
Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato