Fried Rice with Rutabaga and Egg
1.
All materials are ready
2.
Raise the frying pan and beat the eggs in
3.
Fry the rice and all the ingredients in Fig. 1 together, stir well and put on a plate
Tips:
You can put shrimps and taste better, because rutabaga is salty, so I didn't put salt in it. If needed, I can put some fresh soy sauce.