Fried Rice with Salmon Protein

Name: Fried Rice with Salmon Protein
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g salmon; 50g Egg white; 1 bowl Rice; Some Soy sauce; Some Blending oil; Some parsley

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

50g Salmon
50g Egg White
1 bowl Rice
Some Soy Sauce
Some Blending Oil
Some Parsley

Fried Rice with Salmon Protein

1. Tear the steamed salmon meat into small pieces for later use;

2. Heat the oil in a pan, fry the egg whites in the pan and stir-fry them for use;

3. Reheat the oil pan, pour in the rice and stir-fry well and loosely;

4. Add soy sauce and stir fry evenly;

5. Add the fried egg whites and salmon and stir well;

6. Add cilantro or chopped green onion before serving and stir well again!

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