1. Prepare ingredients.
2. The salted fish is boneless and chopped for later use. This kind of salted fish is a bit salty and the right amount is not too much.
3. Add egg yolk to leftover rice and mix well.
4. Add oil after the pan is hot.
5. Stir in the rice over medium-low heat.
6. Stir-fry until the rice is loose and granular. Add in chicken noodles and fish sauce.
7. After the seasoning is added, stir-fry slightly, then add the minced salted fish, pine nuts, and chopped green onion.
8. Stir-fry on medium-high heat for about 1 minute, and the rice will jump.
9. It's served.
10. Recent photo.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
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