Fried Rice with Salted Fish and Ginger
by Blue southern hemisphere
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut salted fish into granules.
2. The leftovers should be scattered with your hands and not into lumps.
3. Heat oil in a pan, add salted fish and fry on medium heat until golden brown.
4. Add ginger diced to stir fry and serve.
5. Pour a little olive oil into the pot and stir-fry the leftover rice over high heat.
6. Add a little light soy sauce and stir-fry evenly, then add the salted fish.
7. Continue to stir-fry evenly, then add the chopped green onion and stir-fry to turn off the heat and serve.
