Fried Rice with Sauce and Mixed Vegetables

by Chef Song Song

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Fried Rice with Sauce and Mixed Vegetables

1. Prepare ingredients, diced meat in sauce, diced vegetables (corn, green beans, carrots) chopped green onion

2. Pour an appropriate amount of base oil into the frying pan and cook until 50% of the heat. Stir-fry the sauced meat cubes for a fragrance

3. Pour in the vegetables and stir fry, then pour in the leftover rice and stir fry evenly

4. Add salt and chicken powder to taste

5. Sprinkle chopped green onion over high heat and stir fry evenly

6. Finished product

7. Finished product

Comments

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