Fried Rice with Sauce and Mixed Vegetables
by Chef Song Song
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients, diced meat in sauce, diced vegetables (corn, green beans, carrots) chopped green onion
2. Pour an appropriate amount of base oil into the frying pan and cook until 50% of the heat. Stir-fry the sauced meat cubes for a fragrance
3. Pour in the vegetables and stir fry, then pour in the leftover rice and stir fry evenly
4. Add salt and chicken powder to taste
5. Sprinkle chopped green onion over high heat and stir fry evenly
6. Finished product
7. Finished product
