Fried Rice with Sausage and Egg

by Niu Ma Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Youyou said that fried rice with red oil is delicious, so I tried it at home, but I didn't expect it to be really delicious. Friends should pay attention to the amount of light soy sauce a little less, just fine-tune the color, I use too much, the color is a bit darker. You can use more chopped green onion to make the fragrance better.

Ingredients

Fried Rice with Sausage and Egg

1. Prepare all the ingredients, cold rice with soy sauce, Chinese sausage, eggs, and red oil.

2. Add a proper amount of oil to the pot, and fry the diced sausages in the pot until the flavor comes out.

3. Then beat the eggs with fine salt and stir-fry until set.

4. Put the cold rice in the pan and fry until the grains are loose.

5. Use light soy sauce, red oil, and chopped green onion to make a sauce.

6. Put the adjusted sauce in the pan and fry until the fried grains are delicious. (Not all joined, only one third was used)

7. This way, a portion of red oil sausage and egg rice is complete.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Ham Baked Rice recipe

Seasonal Vegetable Ham Baked Rice

Cold Rice, Shiitake Mushrooms, Ham

Soy Sauce Fried Rice recipe

Soy Sauce Fried Rice

Cold Rice, Cucumber, Carrot

Shrimp Balls and Vegetable Soup Rice recipe

Shrimp Balls and Vegetable Soup Rice

Cold Rice, Vegetables, Shrimp Balls

Fried Rice with Green Beans, Corn and Egg recipe

Fried Rice with Green Beans, Corn and Egg

Haricot Vert, Cold Rice, Corn

Abalone Seafood Soup Rice recipe

Abalone Seafood Soup Rice

Instant Abalone, Cold Rice, Coprinus Comatus

Corn and Egg Fried Rice recipe

Corn and Egg Fried Rice

Cold Rice, Egg, Corn

Fried Rice with Sauerkraut and Diced Pork recipe

Fried Rice with Sauerkraut and Diced Pork

Cold Rice, Pork, Sauerkraut

Sausage and Egg Fried Rice recipe

Sausage and Egg Fried Rice

Cold Rice, Sausage, Carrot