Fried Rice with Sausage and Egg

Fried Rice with Sausage and Egg

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Youyou said that fried rice with red oil is delicious, so I tried it at home, but I didn't expect it to be really delicious. Friends should pay attention to the amount of light soy sauce a little less, just fine-tune the color, I use too much, the color is a bit darker. You can use more chopped green onion to make the fragrance better.

Ingredients

Fried Rice with Sausage and Egg

1. Prepare all the ingredients, cold rice with soy sauce, Chinese sausage, eggs, and red oil.

Fried Rice with Sausage and Egg recipe

2. Add a proper amount of oil to the pot, and fry the diced sausages in the pot until the flavor comes out.

Fried Rice with Sausage and Egg recipe

3. Then beat the eggs with fine salt and stir-fry until set.

Fried Rice with Sausage and Egg recipe

4. Put the cold rice in the pan and fry until the grains are loose.

Fried Rice with Sausage and Egg recipe

5. Use light soy sauce, red oil, and chopped green onion to make a sauce.

Fried Rice with Sausage and Egg recipe

6. Put the adjusted sauce in the pan and fry until the fried grains are delicious. (Not all joined, only one third was used)

Fried Rice with Sausage and Egg recipe

7. This way, a portion of red oil sausage and egg rice is complete.

Fried Rice with Sausage and Egg recipe

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