Fried Rice with Sausage and Garlic
1.
Wash the garlic moss and cut into small pieces; cut the sausage into small pieces
2.
Pour olive oil in the wok, add the diced sausage and fry until fragrant, add olive vegetables
3.
After frying the flavor, add the diced garlic moss, stir fry a few times and put the rice
4.
Add light soy sauce, continue to stir fry for a few more times