1. All the ingredients are ready, and the carrots forgot to take pictures.
2. Dice carrots, sausages, shiitake mushrooms and pineapple. Cut green onions into small pieces.
3. An egg is scrambled and beaten up, then set aside for later use.
4. Put a little peanut oil in the pot, add the sausage and fry the fat and fry the aroma.
5. Add the diced carrots and stir fry over medium heat.
6. After the carrots are slightly soft, add the scallions, diced mushrooms and green beans, and stir-fry for a minute on medium heat.
7. Add leftover rice and break up.
8. Put the scrambled eggs on the rice and stir well, add salt and a little light soy sauce.
9. Finally, put the pineapple chunks, stir-fry evenly, and take out.
