Fried Rice with Sausage Sausage in Colorful Sauce

Name: Fried Rice with Sausage Sausage in Colorful Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Rice; 2 Sausage; 200g Green Bean Corn; 50g Barbecue sauce; 50g Cucumber; 30g shallots carrot; 2 petals garlic; A shallot; 30ml Peanut oil

by Jun You Eater

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Foodies who like to eat fried rice are blessed! Today, in order to make a delicious meal quickly, we need to take care of the baby’s appetite. Of course, we have to consider what ingredients are available. Look at the overnight rice, broccoli, and sausages in the refrigerator. This is the most suitable one!

Ingredients

400g Rice
2 Sausage
200g Green Bean Corn
50g Barbecue Sauce
50g Cucumber
30g shallots Carrot
2 petals Garlic

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A Shallot

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30ml Peanut Oil

Fried Rice with Sausage Sausage in Colorful Sauce

1. Prepare ingredients

2. It is best to use overnight rice to fry the rice. Sprinkle some water on the rice and mix it up (you can also drip a few drops of oil).

3. Steam the sausage in the pot

4. Cut the ingredients separately

5. Cut broccoli into small pieces, boil them in a pot of boiling water, remove them, remove them in cold water and drain them

6. Put the sweet corn kernels and green beans in boiling water, pick up and drain

7. Broccoli on a plate

8. Pour the oil in the pot and heat it up, and the scallion and garlic will be sautéed in the pot.

9. Add rice and stir fry

10. Add corn kernels and green beans and stir fry a few times

11. Add carrots and cucumber diced

12. Finally add the sausage slices and continue to stir fry

13. Add barbecue sauce and continue to stir fry

14. Finally, sprinkle chopped green onion before serving to turn off the heat

Tips:
The fried rice must be fast, and the rice must be stir-fried after it is cooked to ensure that it does not stick to the pan and has the taste of rice!