Fried Rice with Scallion and Shrimp Sauce

Name: Fried Rice with Scallion and Shrimp Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shrimp head; Some Overnight rice; Some Green onions; Some Shrimp paste; Some salt

by Twelve

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I recently lost weight. I can eat fish and shrimps within the range allowed by Dabai. Recently, Jiwei shrimp grows abnormally. I don’t want to take the bus when it’s hot. I ask Dabai to send it to the vegetable farm just to buy a catty of Jiwei shrimp, boiled or salted. , It’s a sin if you can burn the oil to sauté the shrimp if you are too much~~~~ Add some green onions to the head of the shrimp to make a fragrant shrimp oil~~Crispy scallion, just dip it in thin salt and take a bite The fragrance of green onion overflows in the mouth. After the green onion becomes soft, the strong shrimp oil flavor will be reflected. In short, the green onion absorbs the essence of the shrimp oil. It is a violent thing to discard it and not eat it~~~ There will be some shrimp paste deposits in the shrimp oil (because the shovel will squeeze out part of the shrimp paste), these deposits will be separated separately, which will play a finishing touch in the fried rice. This fried rice is based on Under the premise of not wasting a bit of food, I tinkered with it~! ~ The effect is better than expected~~ When eating shrimp, it is highly recommended that you can cook such a stack of fried rice at the same time, it will be perfect~~ I call it "Plate-licked fried rice" but if you don’t grow grass on shrimp, that’s it. Fried rice probably won't be so lethal haha. "

Ingredients

Fried Rice with Scallion and Shrimp Sauce

1. Separate the shrimp head from the body, gently brush the shell, drain the water, and cut the green onion into sections.

Fried Rice with Scallion and Shrimp Sauce recipe

2. There are several layers of green onions, just tear them apart by hand to ensure that each section of green onions is in a single layer.

3. Add the prawn heads and shallots in the cold oil.

4. Slowly fry on low heat until the green onions are golden brown and the shrimp shells are crispy.

5. It takes about 3 to 5 minutes.

6. You don't need to wash the pot for boiling the shrimp oil. Just put the rice overnight and fry until the grains are separated and the surface is golden and shiny. Then you can add the shrimp paste and stir fry evenly.

7. Just add salt and shallots as seasoning.

8. After serving, use scissors to cut up the golden scallions and sprinkle on the surface of the rice. Be sure to eat it with a spoonful of rice when it is crispy~~~ The taste is very unique and the taste is also very layered.