1. Finished picture
2. Ingredients: 1 green onion, 2 eggs, a small bowl of leftover rice, half a carrot
3. Wash the carrots, peel them and cut into small cubes. Cut the green onions into sections and mince some
4. Beat the eggs into egg liquid
5. Put the oil in the pot to heat up, add the shallots
6. Fry slowly over low heat until slightly yellow
7. After simmering the scallion oil, remove the scallions, pour in the diced carrots and stir fry
8. After the carrots are fried until they are dead, pour in rice and stir-fry.
9. Pour in the egg liquid
10. Stir fry quickly, so that the rice is evenly coated with egg liquid
11. Add a pinch of salt
12. Add chopped green onion and stir-fry evenly
13. Finished picture
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