Fried Rice with Scallion Oil and Egg

Fried Rice with Scallion Oil and Egg

by Merlot

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

On Sundays, I don’t have to get up early to prepare breakfast for the children, so I hide in a warm bed and wake up until about noon. The children say they want to eat fried rice. Such a simple request makes me secretly happy! Fried rice with scallion oil, easy to operate, and the finished product is soft and delicious! "

Ingredients

Fried Rice with Scallion Oil and Egg

1. Wash and chop the chives and set aside.

Fried Rice with Scallion Oil and Egg recipe

2. Beat the eggs in a bowl and set aside.

Fried Rice with Scallion Oil and Egg recipe

3. Add oil to the pot, heat up on high heat, add green onions and stir until slightly charred.

Fried Rice with Scallion Oil and Egg recipe

4. Pour in the beaten rice that has been cooked beforehand.

Fried Rice with Scallion Oil and Egg recipe

5. Pour in the soy sauce and stir-fry evenly.

Fried Rice with Scallion Oil and Egg recipe

6. Then pour in the egg liquid.

Fried Rice with Scallion Oil and Egg recipe

7. Stir-fry quickly until the egg wraps each grain of rice, then sprinkle with chopped green onion and stir-fry to turn off the heat.

Fried Rice with Scallion Oil and Egg recipe

8. Put it into a bowl and enjoy.

Fried Rice with Scallion Oil and Egg recipe

9. Soft and delicious.

Fried Rice with Scallion Oil and Egg recipe

10. The green onion has a strong fragrance.

Fried Rice with Scallion Oil and Egg recipe

11. Finished picture.

Fried Rice with Scallion Oil and Egg recipe

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