Fried Rice with Scallion Oil and Egg

by Merlot

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On Sundays, I don’t have to get up early to prepare breakfast for the children, so I hide in a warm bed and wake up until about noon. The children say they want to eat fried rice. Such a simple request makes me secretly happy! Fried rice with scallion oil, easy to operate, and the finished product is soft and delicious! "

Ingredients

Fried Rice with Scallion Oil and Egg

1. Wash and chop the chives and set aside.

2. Beat the eggs in a bowl and set aside.

3. Add oil to the pot, heat up on high heat, add green onions and stir until slightly charred.

4. Pour in the beaten rice that has been cooked beforehand.

5. Pour in the soy sauce and stir-fry evenly.

6. Then pour in the egg liquid.

7. Stir-fry quickly until the egg wraps each grain of rice, then sprinkle with chopped green onion and stir-fry to turn off the heat.

8. Put it into a bowl and enjoy.

9. Soft and delicious.

10. The green onion has a strong fragrance.

11. Finished picture.

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