Fried Rice with Scallop and Egg

Fried Rice with Scallop and Egg

by Water pity

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Egg fried rice is more common, but have you tried the seafood egg fried rice with scallops?

Ingredients

Fried Rice with Scallop and Egg

1. The scallops can be washed directly and simply.

Fried Rice with Scallop and Egg recipe

2. Drain for later use.

Fried Rice with Scallop and Egg recipe

3. Dice the pork.

Fried Rice with Scallop and Egg recipe

4. Finely chop the shallots.

Fried Rice with Scallop and Egg recipe

5. Prepare 3 eggs.

Fried Rice with Scallop and Egg recipe

6. Separate egg whites and egg yolks for later use.

Fried Rice with Scallop and Egg recipe

7. Stir the egg whites with a little salt.

Fried Rice with Scallop and Egg recipe

8. Prepare a non-stick pan, add a spoonful of vegetable oil, and when the oil is 80% hot, pour the egg liquid little by little.

Fried Rice with Scallop and Egg recipe

9. While pouring the egg mixture, use chopsticks to circulate and smash it.

Fried Rice with Scallop and Egg recipe

10. When you can't see the egg mixture, turn off the heat and store it for later use.

Fried Rice with Scallop and Egg recipe

11. Then pour the scallops into the pot.

Fried Rice with Scallop and Egg recipe

12. Add a spoonful of XO sauce and stir fry evenly.

Fried Rice with Scallop and Egg recipe

13. Stir gently to get the broth and serve it on a plate for later use.

Fried Rice with Scallop and Egg recipe

14. Then pour a large spoonful of vegetable oil into the pot, then add the stale rice, and cut into small pieces with a spatula.

Fried Rice with Scallop and Egg recipe

15. Pour the diced meat on the edge of the pan and fry until the color changes slightly.

Fried Rice with Scallop and Egg recipe

16. Pour the egg yolk directly on the rice.

Fried Rice with Scallop and Egg recipe

17. Continue to mash the rice grains and try to get the egg yolk liquid to cover all the rice grains.

Fried Rice with Scallop and Egg recipe

18. Then stir-fry the diced meat and rice evenly.

Fried Rice with Scallop and Egg recipe

19. Add another spoonful of XO sauce.

Fried Rice with Scallop and Egg recipe

20. Join the scallops.

Fried Rice with Scallop and Egg recipe

21. Add chopped green onion.

Fried Rice with Scallop and Egg recipe

22. Scrambled eggs at the end.

Fried Rice with Scallop and Egg recipe

23. Add the sweet corn kernels together and stir-fry quickly evenly.

Fried Rice with Scallop and Egg recipe

24. Fill a small bowl and buckle it upside down on a flat plate.

Fried Rice with Scallop and Egg recipe

25. Lift up the small bowl, and the simple shape will do.

Fried Rice with Scallop and Egg recipe

26. Make a little decoration at will, and our scallop egg fried rice is ready to serve.

Fried Rice with Scallop and Egg recipe

Tips:

1. The rice is best to choose the stale rice that is cooked overnight, and the fried particles are more beautiful.
2. If you don't like diced meat, you can choose sausage, which is also very good.
3. Stir fry the scallops in advance to prevent it from being too wet when mixed directly with rice, and some people feel the fishy smell is strong.

Comments

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