Fried Rice with Scallop and Protein
by Beautifully
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients, soak the scallops in water for 10 minutes;
2. Add some oil to the hot pan, pour the white rice into the pan, and stir fry for a while;
3. Pour the scallop protein together, mix in the light soy sauce and salt, and stir-fry evenly;
4. Serve until the rice is fried and loose.
