Fried Rice with Scallop and Protein

Name: Fried Rice with Scallop and Protein
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g tape; 3g salt; 10ml Soy sauce; 10ml Blending oil

by Beautifully

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

10g Tape
3g Salt

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10ml Soy Sauce

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10ml Blending Oil

Fried Rice with Scallop and Protein

1. Prepare the ingredients, soak the scallops in water for 10 minutes;

2. Add some oil to the hot pan, pour the white rice into the pan, and stir fry for a while;

3. Pour the scallop protein together, mix in the light soy sauce and salt, and stir-fry evenly;

4. Serve until the rice is fried and loose.

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