Fried Rice with Scallops and Olive Vegetables

Name: Fried Rice with Scallops and Olive Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Dried scallops; 150g Rice; 1 piece egg; Some Olive vegetable

by elegant

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The fried rice with scallops and olive vegetables was seen in the recipes of a Shanghai snack bar. The first impression was that high-end ingredients like scallops could actually be paired with olive dishes? I tried it once at home and it tasted terribly good. The crispy fried scallop shreds and the savory olive vegetables are used as fried rice, which has a special flavor! In fact, high-end ingredients and low-end ingredients can also be the best partners!

Ingredients

100g Dried Scallops
150g Rice
1 piece Egg
Some Olive Vegetable

Fried Rice with Scallops and Olive Vegetables

1. Break the eggs into egg liquid, pour them into a hot pan and fry them, cut into small pieces and set aside

2. Soak the scallops in boiling water to soften, tear them up, put oil in a pot to heat up, put the shredded scallops in a small fire and fry them for fragrant, pick up and set aside

3. Put an appropriate amount of oil in the pot again, heat it up, pour in the cold rice and stir fry evenly